My Street Food Kitchen: Fast and easy flavours from around the world (Hardcover)
Inspired by the aromas, flavors, and theatre of food prepared on the roadside, My Street Food Kitchen brings a slice of the street food action into your home.
Wisconsin native and renowned food writer, Jennifer Joyce presents a selection of street food recipes from her travels around the globe--from Mexico & South America, to the Middle East, China, Taiwan, India, Japan, Korea and the USA.
From fiery tacos and icy ceviche, to dirty burgers, chai and roti, the 150 recipes are adapted for the home cook to make easy to prepare dishes for relaxed weekday eating, or for drawing together in to themed feasts, as well as offering many lighter and healthier slants on traditional treats.
About the Author
Jennifer Joyce is a successful food writer, author and stylist based in London. American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into magazine writing. She has worked for leading UK magazines such as BBC Good Food, Olive and Waitrose Kitchen, as well as the Telegraph newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC's Today Show, BBC news and radio and Good Food Live. My Street Food Kitchen is Jennifer's tenth book. Her previous Murdoch Books publications are Meals in Heels, chosen by London's Daily Mail newspaper as one of their top 10 books for 2010, and Skinny Meals in Heels, published in 2011.