Cocina mexicana: Patrimonio de la humanidad (Hardcover)
Out of Print
This book contains more than 80 classic recipes and 600 images that form a delicious tour through the culinary history of Mexico. Mexican cuisine is so prestigious that UNESCO named it to its List of the Intangible Cultural Heritage items. This book is a homage to the richness of this cuisine through the lens of Ignacio Urquiza. Here he dedicates his work to capture what represents Mexican cooking: the earth with its various and colorful ingredients; the originality of their tools; and beautiful traditions that are the pillar of this cuisine. Through all of these, you will learn how to cook and appreciate Mexico’s heritage.
About the Author
Ignacio Urquiz is an award-winning food photographer. He has spent decades as a photographer and has created more than 80 photography books. In university, he studied communication, film, journalism, and photography. Along with writing and taking photos for books, he directs a school of photography.