Browse Books: Cooking / Regional & Ethnic / Chinese

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
$34.99
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The Food of Sichuan Cover Image
$40.00
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My Shanghai: Recipes and Stories from a City on the Water Cover Image
$35.00
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
$27.00
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This Is a Book About Dumplings Cover Image
$22.99
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The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors Cover Image
$35.00
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Cover Image
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
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Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy Right Now from I Heart Umami Cover Image
$24.95
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Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
$32.00
Ships in 2-7 Days
Every Grain of Rice: Simple Chinese Home Cooking Cover Image
$35.00
Ships in 2-7 Days
Myers+Chang at Home: Recipes from the Beloved Boston Eatery Cover Image
$35.00
Ships in 2-7 Days

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