Browse Books: Cooking / Essays & Narratives

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cover Image
$27.99
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Cover Image
$29.99
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An Everlasting Meal: Cooking with Economy and Grace Cover Image
By Tamar Adler, Alice Waters (Foreword by)
$15.00
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World Cover Image
$16.99
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My Life in France Cover Image
$17.00
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Cover Image
$17.00
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The Best Cook in the World: Tales from My Momma's Southern Table Cover Image
$17.00
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What's the Difference?: Recreational Culinary Reference for the Curious and Confused Cover Image
$27.99
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My Paris Kitchen: Recipes and Stories [A Cookbook] Cover Image
$35.00
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World Food: Mexico City: Heritage Recipes for Classic Home Cooking [A Mexican Cookbook] Cover Image
$26.00
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What’s Good?: A Memoir in Twelve Ingredients Cover Image
$27.00
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The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market Cover Image
$19.95
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