Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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Salt: A World History Cover Image
$18.00
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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My Place at the Table: A Recipe for a Delicious Life in Paris Cover Image
$27.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits Cover Image
By Lew Bryson, David Wondrich (Foreword by)
$18.95
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Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal Cover Image
$23.00
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
$35.00
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The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage Cover Image
$19.99
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing Cover Image
$24.95
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