Browse Books: Technology & Engineering / Food Science

Billion Dollar Burger: Inside Big Tech's Race for the Future of Food Cover Image
$28.00
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
$16.95
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer Cover Image
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Cover Image
$34.95
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Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Cover Image
$24.95
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American Sour Beer Cover Image
$19.95
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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More Cover Image
$19.95
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How to Be a Bourbon Badass Cover Image
By Linda Ruffenach, Erin Trimble (Photographer)
$24.00
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Opening and Operating a Retail Bakery Cover Image
$63.54
Out of Print
Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats Cover Image
$16.99
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$26.00
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