Browse Books: Technology & Engineering / Food Science

Straight Bourbon: Distilling the Industry's Heritage Cover Image
By Carol Peachee, Bill Samuels Jr (Foreword by), Carolyn Brooks (Introduction by)
$28.00
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Whiskies Galore: A Tour of Scotland's Island Distilleries Cover Image
$13.95
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Fundamentals of Distillery Practice Cover Image
$33.80
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Wine Science: Principles and Applications (Food Science and Technology) Cover Image
$227.50
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Trappist Beer Travels: Inside the Breweries of the Monasteries Cover Image
$24.99
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Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool Cover Image
$20.85
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How Food is Made: An illustrated guide to how everyday food is produced Cover Image
$24.19
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Conversations With Food (Sociology) Cover Image
By Dorothy Chansky (Editor), Sarah W. Tracy (Editor), Anastacia Marx De Salcedo (Foreword by)
$50.70
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Food: The Chemistry of Its Components Cover Image
$51.75
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The Science of Chocolate Cover Image
$43.70
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Wine Economics Cover Image
$71.50
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Lebensmittelchemie Cover Image
$53.99
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