Browse Books: Technology & Engineering / Food Science

Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production (Critical Issues in Health and Medicine) Cover Image
$156.00
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Koku in Food Science and Physiology: Recent Research on a Key Concept in Palatability Cover Image
By Toshihide Nishimura (Editor), Motonaka Kuroda (Editor)
$215.99
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Food Tech Transitions: Reconnecting Agri-Food, Technology and Society Cover Image
By Cinzia Piatti (Editor), Simone Graeff-Hönninger (Editor), Forough Khajehei (Editor)
$167.99
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Indigenous Fermented Foods of South Asia (Fermented Foods and Beverages) Cover Image
By V. K. Joshi (Editor)
$97.44
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Microfluidic Chip-Capillary Electrophoresis Devices Cover Image
By Ying Sing Fung (Editor), Qidan Chen (Editor), Fuying Du (Editor)
$89.94
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Differential Scanning Calorimetry: Applications in Fat and Oil Technology Cover Image
By Emma Chiavaro (Editor)
$89.94
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Specialty Foods: Processing Technology, Quality, and Safety Cover Image
By Yanyun Zhao (Editor)
$89.94
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Functional Foods of the East Cover Image
By John Shi (Editor), Chi-Tang Ho (Editor), Fereidoon Shahidi (Editor)
$97.44
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Advances in Fresh-Cut Fruits and Vegetables Processing Cover Image
$97.44
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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities Cover Image
By Elhadi M. Yahia (Editor)
$89.94
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Olive Oil: Minor Constituents and Health Cover Image
By Dimitrios Boskou (Editor)
$97.44
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Personalized Nutrition: Principles and Applications Cover Image
By Frans Kok (Editor), Laura Bouwman (Editor), Frank Desiere (Editor)
$97.44
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