Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
$37.69
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Butchering Chickens: A Guide to Humane, Small-Scale Processing Cover Image
$18.95
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
$19.49
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Still Magic: A gin distiller's guide for beginners Cover Image
$19.19
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Secrets Of Meat Curing And Sausage Making (Legacy Edition): The Classic Heller Co. Guidebook Of Articles And Tips On Traditional Butchering And Curing Cover Image
$22.09
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Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory Cover Image
$264.00
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Concepts of Small-Scale Food Processing Cover Image
$112.70
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Secrets Of Meat Curing And Sausage Making (Legacy Edition): The Classic Heller Co. Guidebook Of Articles And Tips On Traditional Butchering And Curing Cover Image
$38.99
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Global Brooklyn: Designing Food Experiences in World Cities Cover Image
By Fabio Parasecoli (Editor), Mateusz Halawa (Editor)
$38.94
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There Is Enough: Feeding 9 Billion People: The Challenges, Opportunities, and Threats of Industrial Food Production Cover Image
$55.20
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Best Before: The Evolution and Future of Processed Food Cover Image
$27.00
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Tecnología de Extrusión para Alimentos y Piensos: Teoría de la Extrusión: Un Enfoque Aplicado Cover Image
$264.00
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